Breakfast

Gingery Carrot-Orange Juice

Give yourself a morning boost with this bright and zesty breakfast beverage

Serving Size

1 1/4 cups

Servings

2

Prep Time

5 minutes

Cook Time

0 minutes

Ingredients

4

oranges

4

carrots, chopped

1/2 cup

ice

1/2-inch piece

fresh ginger, roughly chopped

Directions

1. Put orange juice, carrots, ice, and ginger into blender. Blend on high speed until smooth, about 1 minute. Serve juice as-is, or strain through fine-mesh strainer to remove pulp before serving.
2. Handy Hint: Peel ginger with a spoon, rather than a vegetable peeler, for less waste.

Nutrition Information

Calories	107
Fat	0.5 g
Protein	2 g
Carbs	25 g
Sodium	53 mg
Saturated fat	0 g
Fiber	2 g

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